La Baguette Blog

When you first see them and squeeze their soft texture you will be convinced you have discovered the King or Queen of breads! Their unique appearance, with flakes of green parsley, the golden hue of potato flour mixed with a dash of butter, draws you to them immediately. With just a little warming in the oven, browned to taste, the result is the perfect side bread, submarine sandwich bread or base for canapés. Packaged conveniently in bags of 3 they are just the right size to fit in your freezer or fridge. They make be taken directly from the freezer to the oven with no thawtime required. They partner superbly with La Baguette's homemade garlic butter and especially Chef Mario's French Curry Tiger Prawn Prepared Meal! Please clip and save the attached coupon for 10 percent off your next purchase of Half-Baked Potato Garlic and Herb Mini Baguettes!

Just what is this ingenious product? It's simply the most unusual-tasting, curiously seductive-textured baguette we may have ever invented! It's so good ... it's so good... that you don't need to put anything on it to enjoy its exotic mix of rich saffron spice and fresh subtropical pecan.

When you look at its greenish-yellow color you may at first think "curry"! But it is alas the co-mingling of crunchy pecan with spritely and crisp saffron essence. Ask us to slice it for immediate consumption.

Combine it with our made-in-house Olive Tapenade, any of our pates (such as country cognac or smoked salmon) or an especially good pairing is with our Brie cheese. Taste excellence and regal flavor in each hungry bite and join us in the pride of invention!

What is it about green and orange? Why do they go so well together? Well let us tell you! When you put them side-by-side in La Baguette's newest and latest product you get a cake that will have you telling your friends you've found Heaven! That's right – this highly original and never-before-seen dessert experience takes two key ingredients, pistachio jacond (heavy almond sponge) and orange bavarois cream and marries them to create an entirely new taste entity.

Just the right amount of moistness to satisfy your desirous lips, the body of the Pistachio and Orange Cake will quench any craving you've ever had. So why not bite into our latest product, close your eyes and take the dream journey of a lifetime!

What if we told you that you can now bake your own croissants at home without waiting for them to proof (rise) overnight! Yes – our brand spanking new Pre-proofed Croissants and Pains au Chocolat can go right from your freezer to your oven! 

A much less complicated and time-consuming procedure, our pre-proof method means you have more time to entertain your guests and be entertained by them! Your reward is the taste of our fabulous double-butter croissants and pains au chocolat in a fraction of the time! There is nothing – NOTHING – like the intoxicating aroma of fresh croissants baking in your own home. Infact – you'll likely have your neighbours rushing over to see if someone opened up a new bakery!

Beautifully-packaged and ready to go – these gemsare waiting for you now!