Cakes

Chocolate Ganache
Our SIGNATURE cake is elegance brought to life in dark, milk or white chocolate. Ganache is rich, fresh cream mixed with Belgian chocolate specially prepared to seduce you like LEGALIZED EVIL ... creating a landscape of temptation. The Ganache itself rests between 3 dense layers of sponge cake all delicately-graced on top with handmade chocolate rose petals worthy of the Garden of Eden.

Duo Chocolate
A white chocolate mousse and a dark chocolate mousse topped with milk chocolate curls, on top of a thin layer of chocolate sponge cake. This cake offers a stunning presentation plus an unforgettable taste experience.

Fresh Fruit Cheesecake
Rich and creamy, dense yet smooth, this high-demand cake offers glazed seasonal fruit combined with our much lauded baked New York-style cheesecake. Dappled with a snow-shower of icing sugar, this is a dessert anyone will be proud to serve.

Grand Marnier Chocolate Mousse Cake
Literally wet with decadence and dripping in Grand Marnier liqueur, this once-in-a-lifetime cake experience will leave you breathless. The high-end chic presentation with smooth dark chocolate surface is kissed by a single white chocolate rose.

Raspberry Mousse Cake
With a playful presentation like reddish-pink shiny candy this cake will beguile and entice. A popular choice when there's children to feed or when the first warmth of Spring slaps the Earth awake – this light, airy gateau combines sweet with tart.

Pear William Mousse
This cake is the personal favourite of one of our most loved staff members and when you try it you'll know why. Fluffy mousse like cotton-candy containing slices of pear is wrapped in sponge cake to offer you the best of both worlds – good taste and superior presentation as a tried and true crowd-pleaser.

Tiramisu Mousse Cake
Set atop a base layer of sponge cake soaked in liqueur, our famous creamy whipped mousse takes the concept of tiramisu to a new level. The coffee flavour is irresistibly accented by a generous sprinkling of powdered cocoa.

Hazelnut Chocolate Cake
The intensely rich flavour of this perennial hit is never to be taken for granted. A thin layer of sponge supports the base of this gateau with milk chocolate curls topping off a fun yet tasty journey into dessert ecstasy.

Belgian Chocolate Cake
The beautiful design of this cake belies its fathomless taste which goes on and on! The incredible richness of the cake interior is only matched by the thick layer of dark Belgian chocolate which wraps around it like a blanket.

Soleil De Provence
A golden sponge cake radiant as the very Sun after which it is named! Glazed to accentuate its own inner sweetness, this unmistakeable ray of culinary light may even be employed as a deluxe strawberry shortcake!

Pound Cakes
A host of current and fashionable flavours greet the traditional pound cake enthusiast—but there's nothing traditional about our pound cakes! Thick-sliced or on the side with ice cream or whipping cream they can also be used to complement desserts such as English trifle or FRESH FRUIT.

Tarts

Apple Tart
Imagine thick and luscious apple puree cradled in a handmade pastry shell, covered with individually-sliced apple pieces subtly-blackened with cinnamon sugar. If you can – you have imagined unforgettable taste JUXTAPOSED with a dessert of the perfect lightness.

Lemon-Citron Tart
A thick lemon-curd within a circumference of butter cream ribbonesque makes this a celestial way to complete a pleasurable meal. One of our most popular tartes for its mass appeal to a variety of guests, this dessert choice will astound everyone. Dare any guest to say they've tasted a more divinely succulent masterpiece!

Pear Bourdaloue Tart
Almond marzipan combines with pears in this immaculate adventure in dessert selection. Swashed in a thin but potent shower of apricot glaze this tarte is golden-browned to bring out its delving personality.

Fresh Fruit Tart
Pastry cream and seasonal fruit join to create a dessert for the history books! Basking within a buttery pastry shell the light cream filling tells the fruit what to do – lovingly embrace your taste buds and never let go! Coated in a shiny apricot glaze this tarte is as pleasing to the eye as it is to the stomach.

French Pastries

Mille-Feuilles
It's true – seemingly 1,000 sheets of tender light pastry stashed full with two complete layers of light custard. Cover the top with luscious white fondant, drizzle dark Belgian chocolate in squiggly rivulets.

Chocolate Eclair
A long pastry cylinder of sweet craziness filled with whipped cream and pastry cream – covered in dark Belgian chocolate for the perfect snack on-the-run or relaxing at tea-time. Even the pastry is sweet and good, naughty and nice. Ouch!

Creme Brulee
Silky, creamy custard - - a sweet intoxication of animalistic goodness grazed with pincers of black from a professional blow-torch. Melted sugar on top dares to form a crusty layer which only a greedy spoon can break through ...

Mini Croquembouche
Gracious little balls of puff pastry plugged full of pastry cream – cropped in mini-towers of 4's then gooed-over with melted sugar! Dear God give me a cold shower!

Fresh Fruit Tart 4"
Bigger isn't always better – this individual portion of our famous larger tarte is smaller but inserted with just as much flamboyant flavour! Bite into this baby and travel to a world where if you know how to use what God gave you they'll throw themselves at your feet! Fresh fruit and pastry cream willingly suffocate under a glistening duvet of apricot glaze.

Pear Bourdaloue 4"
Individual serving of the papa tarte specially constructed to provide maximum marzipan/pear flavour fondle. A must for picnics, hot-weather summer meals or anytime-snack to take you far and away!

Lemon-Citron, 4"
A baby offspring of its parent large tarte this teasing delight is just as good if not better in the handy small size. The best soft lemon curd, a perfect balance of sweet, tart, taste bud articulation.

Mini-Cheesecake
An ultra, super-sized, mega wallop of New York-style cheesecake loaded up with assorted fruits and oceans of whipped cream! This baby is a meal in itself and needs two forks and two famished mouths to do it justice .... ideal for lovers or those desirous of vocal intimacy.

Tiramisu (Individual Size)
When the parent Tiramisu Cake gave birth this is the little guy that resulted – 4 inches of prime-eating real estate, soaked in liqueur and sporting cocoa freckles. Entertain yourself with a production of classic culinary Vaudeville!

Grand Marnier (Individual Size)
An upside-down dome of dark chocolate richness, liquid-moist with sweating grand marnier liqueur, begging for oral encapsulation by a friendly mouth. This is your best NIGHTMARE come true ... something so Evil you have to capitulate to feel so good!

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