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Cakes
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Our cakes are available in 6 & 8 inch size & tarts 7.5 inch & 12inch. We carry a wide variety of Fresh cake on a daily basis.
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Cakes for Today |
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| Tiramisu Cake |
Shelf life: 4 to 5 day’s kept refrigerated at all time.
Product description: 2 layers of vanilla sponge cake soaked in a expresso syrup. Filled with a Marscapone cream cheese filling, the top is finish with a thin layer of Dutch cocoa powder, and a white chocolate flower.
Ingredient: sponge cake (flour, emulsifier, eggs, sugar, baking powder), Marscapone cheese, fresh cream, coffee extract, coffee liqueur, sugar, eggs, tiramisu flavor, cocoa powder, white chocolate.
Special Serving Requirement: keep refrigerated at all time, use hot knife to slice cake.
Allergies: wheat, dairy.
Sales Description: this cake is a traditional Italian cheese cake, the flavor of Marscapone cheese is what make’s this cake so popular.
Size: individual 3”, 6”, 8” cake, we can also make this cake in custom size for special order received with 10 day or more notice.
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| Royal Chocolate cake |
Shelf life: 4 to 5 day’s
Product description: 2 layers of chocolate sponge cake, 2 layers of dark chocolate bavaroise cream, a ring of almond biscuit around the cake, a layer of cookie crumbs mixed with pure milk chocolate. Top with a dark chocolate ganache, decorated with a white chocolate curl, 3 piece of chocolate Decor, and a sprinkle of pailleter feuilletine.
Ingredient: dark chocolate, sugar, flour, eggs, cocoa, whip cream, almond and possible nuts, sponge cake chocolate (flour, emulsifier, eggs, sugar, cocoa powder, baking powder). White and milk chocolate.
Special Serving Requirement: Take out of the refrigerator 15 minute before serving.Use hot knife to cut the cake so to have nicely clean cut.
Allergies: wheat, nuts, eggs, and dairy.
Sales Description: A signature la baguette cake; if you want a chocolate cake that is not too heavy and not too sweet but still full of chocolate, this is the cake for you, and the whole family
Size: 3”, 6”, 8”, we can also make custom size with a 2 weeks notice.
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| Duo Chocolate Cake |
Shelf life: 5 days keep refrigerated at all time.
Product description: a layer of chocolate sponge cake, a ring of chocolate stripe almond biscuit, filled with a dark Belgium chocolate mousse, decorated with large chocolate curl, and a sprinkle of icing sugar.
Ingredient: dark chocolate, sugar, flour, eggs, cocoa, whip cream, almond and possible nuts, sponge cake chocolate (flour, emulsifier, eggs, sugar, cocoa powder, baking powder).
Selling descriptions: if you want a chocolate cake that is not too heavy but still full of chocolate, this is the cake for you, and the whole family.
Special serving requirements: Pell plastic sleeve around the cake and pastry.
Allergies: Dairy, Wheat, Eggs, nuts.
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| Hazelnut Chocolate Cake |
Shelf life: 4 to 5 day refrigerated at all time.
Product description: one layer of chocolate sponge cake, filled with hazelnut chocolate mousse, wrapped around with lady finger, the top is decorated with large dark chocolate curl, and icing sugar
Ingredient: chocolate mousse( chocolate, eggs, fresh cream), sponge cake chocolate (flour, emulsifier, eggs, sugar, cocoa powder, baking powder), Hazelnut paste, dark and milk chocolate, Lady fingers(flour, sugar, eggs, cornstarch, emulsifier).
Special Serving Requirement: keep refrigerated at all time, Take out of the refrigerator 15 minute before serving, use a hot knife to slice and serve.
Allergies: wheat, dairy, eggs, nuts.
Size: 6” – 8” we can also make different size for customers order with 10 day notice.
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| Strawberry Charlotte Cake |
| One layer of white sponge cake with Grand Marnier punch, a smooth strawberry mousse, wrapped with lady fingers and covered with fresh strawberries and whipped cream. |
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| White Ganache cake |
Shelf life: 4 to 5 day’s kept refrigerated at all time.
Product description: 3 layer of chocolate sponge cake, soaked with a rum punch, filled and masked with White chocolate ganache, decorated with White chocolate leaves in the shape of a flower, with a sprinkle of icing sugar on top.
Ingredient: sponge cake(flour, eggs, cocoa powder, baking powder, sugar, emulsifier), WHite chocolate ganache( fresh cream, White Belgium chocolate, butter), rum, water, sugar.
Special Serving Requirement: take cake out of cooler 15 minute before serving, use hot knife to cut the cake.
Allergies: wheat, dairy, liqueur, eggs.
Sales Description: this cake is our signature cake of over 20 years, 3 layer of dark chocolate sponge cake, soaked with a rum punch, filled with a White chocolate ganache, decorated with a pure Belgium White chocolate.
Size: individual 3”, 6”, 8”, we also make it in different size for custom order.
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| Fresh Fruit Cheesecake |
| A New-York style baked cheesecake top with fresh fruit, whip cream & roasted almonds. |
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| Dark Ganache cake "Our Signature cake" |
Name: Ganache cake
Shelf life: 4 to 5 day’s kept refrigerated at all time.
Product description: 3 layer of chocolate sponge cake, soaked with a rum punch, filled and masked with dark chocolate ganache, decorated with dark chocolate leaves in the shape of a flower, with a sprinkle of icing sugar on top.
Ingredient: sponge cake(flour, eggs, cocoa powder, baking powder, sugar, emulsifier), dark chocolate ganache( fresh cream, dark Belgium chocolate, butter), rum, water, sugar.
Special Serving Requirement: take cake out of cooler 15 minute before serving, use hot knife to cut the cake.
Allergies: wheat, dairy, liqueur, eggs.
Sales Description: this cake is our signature cake of over 20 years, 3 layer of dark chocolate sponge cake, soaked with a rum punch, filled with a dark chocolate ganache, decorated with a pure Belgium dark chocolate.
Size: individual 3”, 6”, 8”, we also make it in different size for custom order.
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| Grand Marnier Chocolate cake |
Name: Grand Marnier chocolate cake
Shelf life: 4 to 5 day’s always refrigerated
Product description: 2 layer of chocolate sponge cake soaked with a grand orange liqueur punch, filled with a chocolate mousse flavor with a grand orange liqueur, the top is finish with a dark chocolate ganache, and decorated with a white chocolate flower.
Ingredient: chocolate sponge cake (flour, cocoa powder, baking powder, eggs, water, emulsifier) dark chocolate, fresh cream, eggs, sugar, grand orange liqueur, gelatin.
Special Serving Requirement: take out 15 minute before serving; use a hot clean knife to slice the cake
Allergies: wheat, dairy, liqueur.
Sales Description: a nice dark chocolate cake, not too sweet with a nice chocolate flavor, accentuated with a touch of orange liqueur. (The grand orange liqueur gives it a bit of flavor, but it is not enough to get influence by the alcohol in the cake.
Size: 3” individual round, 6” and 8” cake, we can also make custom size for special orders taken 10 day’s in advance.
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| Pear WIlliam's cake |
Shelf life: 4 days keep refrigerated at all time.
Product description: 1 layer of vanilla sponge cake soaked with pear william punch, chopped pear in syrup, pear mousse on top, lady finger ring around the cake, the top is finish with slice of pear in syrup then glazed with an apricot glaze, and a fresch strawberry in the center.
Ingredient: flour, pear puree, pieces of pear in syrup, sugar, gelatin, eggs, apricot glaze, cornstarch, whip cream, pear liqueur, water, emulsifier (sponge).
Selling Descriptions: The full rich flavor of this pear mousse cake is sophisticated and satisfying. If you need a dessert that is going to impress everyone (even die hard chocolate fans) this is the cake.
Special serving requirements: this dessert is to be kept refrigerated at all time until it serve.
Allergies: Dairy, Wheat, Eggs.
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| Fresh Fruit tart |
Shelf life: 2 day’s in refrigerator
Product description: Tart shell made with tart dough (short bread style), lined with chocolate or apricot glaze, filled with pastry cream (2/3 custard, 1/3 whipping cream, and a bit of Kirsch or Grand Marnier), top with a assortment of fruit mostly fresh depending of the season, then the all tart is glaze with a apricot glaze to give it protection, flavor, and a nice shine.
Ingredient: flour, eggs, assorted fruit, sugar, cornstarch, milk, butter, margarine, vanilla, Liqueur, apricot glaze (water, apricot flavor and puree, gelatins, sugar, pectin), chocolate.
Special Serving Requirement: always keep refrigerated at all time, use a long very sharp knife to slice the tart clean knife after each cut.
Allergies: wheat, dairy, liqueur, eggs.
Sales Description: our fresh fruit tart, are the perfect dessert for any occasions.
Size: 4” individual, 7.5” and 12”
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| French Apple tart |
| traditional French apple tart; a shortbread pie crust, apple sauce, and fresh sliced apple, baked together to perfection. |
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| Pear Bourdaloue Tart |
Name: Pear almond tart
Shelf life: 4 to 5 day’s when kept refrigerated at all time
Product description: sweet shortbread type tart dough, filled with a almond cream (frangipane), sliced pear in syrup, the tart is then baked, after cooling the tart is then finish and glazed with a hot apricot glazed.
Ingredient: flour, butter, almond, eggs, pear in syrup, baking powder, sugar, almond flavor, apricot glaze, rum.
Special Serving Requirement: always best to serve at room temperature, or warmed up for a few minute, serves well with fresh cream or even ice cream topping.
Allergies: wheat flour, dairy, nuts, eggs.
Description: a very nice traditional almond tart, a good selection for any time of the day dessert or a treat with coffee or tea in the afternoon.
Size: 4” individual, 8” and 12”
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| Plum AlsacienneTart |
Name: Tart Alsacienne / almond plum tart
Shelf life: 4 to 5 day’s when kept refrigerated at all time
Product description: sweet shortbread type tart dough, filled with a almond cream (frangipane), fresh sliced plum, the tart is then baked, after cooling the tart is then finish and glazed with a hot apricot glazed.
Ingredient: flour, butter, almond, eggs, fresh plum, baking powder, sugar, almond flavor, apricot glaze, rum.
Special Serving Requirement: always best to serve at room temperature, or warmed up for a few minute, serves well with fresh cream or even ice cream topping.
Allergies: wheat flour, dairy, nuts, eggs.
Sales Description: a very nice traditional almond tart, a good selection for any time of the day dessert or a treat with coffee or tea in the afternoon.
Size: 4” individual, 8” and 12”
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| Tart au Citron |
Name: Lemon Citron tart
Shelf life: 4 day’s
Product description: A traditional French dessert, made out of a ShortBread tart crust, with a thin layer of white sponge cake soaked with lemon juice sealed with vanilla butter cream, filled with a French lemon butter sauce. A excellent summer dessert.
Ingredient: Lemon Juice, Unsalted butter, Margarine, Unbleached flour, Granulated Sugar, Eggs Yolk, Whole eggs, Gelatins, lemon powder.
Special Serving Requirement: Keep refrigerated at all time, use a hot knife to obtain a clean cut.
Allergies: wheat, dairy, gluten
Size: 4”, 7.5".
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