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Breads and Rolls
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What bread used to be, what bread should be, what we call cholesterol free, low fat ... Back to Basics Bread!
Good taste - our customers' and our bread's - is one of the reasons why Peasant Farmer has been taken home by Canadians since 1988.
Visit our storefront location or a participating store near you ... and experience award-winning, good taste!
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Peasant Farmer |
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| The ORIGINAL Peasant Farmer |
Yeast free bread, which is made from 95% unbleached wheat flour and 5% rye flour. It is fat free, sugar free, cholesterol free with no added yeast. This bread has a hearty flavor that would go well with soup, stews and sandwiches.
Allergies: Wheat, Gluten. |
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| Peasant farmer Multigrain |
Shelf life:5 day in customer’s breadbox
Ingredient: white unbleached flour, dark rye flour, sesame seed, sunflower seeds, oat flakes, flax seed, millet, barley flakes, rye flakes, levain, water, and salt
Allergies: wheat, gluten
Product Description: a great tasting bread that is good for you. It is made with unbleached wheat flour, rye flour and a mixture of 7 grain. Perfect for breakfast or sandwiches.
Size: round loaf 700gr, and mini loaf 250gr.
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| Peasant Farmer Dark German Rye |
Shelf life: 3 to 5 day in customer’s breadbox
Product description: a traditional artisan crusty German dark rye loaf made without added yeast.
Ingredient: white unbleached flour, dark rye flour, levain, water, and salt, European rye flavor.
Allergies: wheat, gluten
Sales Description: This loaf is made with dark rye flour and unbleached wheat flour. It is full of flavor and make a great accompaniment to B.C. smoked salmon or smoked meats.
Size: round loaf 700gr, oval loaf 700gr, and mini loaf 250gr.
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| Peasant farmer Flax |
Shelf life: 3 to 5 day’s in customer’s breadbox.
Ingredient: water, unbleached white flour, 5% dark rye flour, salt, sour levain, flax seeds.
Allergies: Wheat, Gluten.
Product Description: This bread is a sourdough made from unbleached wheat flour and rye flour with added ground and whole flax seeds. The flax seeds are giving the bread a full “nutty” flavor while providing some of the essential Omega acids for good health.
Size: This loaf is round and weighs about 700 gr.
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| Peasant Farmer Energy Fruit |
Shelf life:up to 5day’s in customer’s breadbox.
Ingredient: water, unbleached white flour, 5% dark rye flour, salt, sour levain, Dried cranberries and apricot, sultanas raisin, and dates.
Allergies: Wheat, Gluten.
Product Description: This is the ultimate breakfast bread! It is a sourdough made of unbleached wheat and rye flours with lots of mixed fruit. It has no added fat, sugar and has no added yeast.
Size: This loaf is round and weighs about 1 Kgr to 1.25 Kgr.
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| Peasant Famer Whole-wheat |
Shelf life: 5 day in customer’s breadbox
Ingredient: whole wheat and white unbleached flour, levain, water, and salt
Allergies: wheat, gluten
Product Description: this loaf is made of 60% coarse whole wheat flour, and unbleached wheat flour. It has no added yeast. It has a full nut flavor that goes well with about everything.
Size: round loaf 700gr, and mini loaf 250gr.
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| 100% rye bread |
| Made with 100% dark rye flour, Rye kernel, and caraway seeds. |
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| French Sour Pumpkin Loaf |
Shelf life: 1 day in store, 3 day in customer’s breadbox
Product description: Traditional French sourdough loaf with pumpkin seeds, rosemary, and no yeast.
Ingredient: white unbleached flour, water, pumpkin puree, pumpkin seeds, and salt.
Allergies: wheat, gluten.
Description: this bread has a beautiful golden color because there is pumpkin puree folded into the sourdough. It has pumpkin seeds inside as well as on top of the loaf. It is unique and delicious!
Size: oval loaf 520Gr.
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| Sourdough Sun-Dried tomato & green olive loaf |
Shelf life: one day – 5 day in customer’s breadbox
Product description: a traditional sourdough crusty loaf made without yeast ,sundry tomato bits and green olives.
Ingredient: white unbleached flour, sundry tomato bits, green olives, sourdough levain, water, and salt
Allergies: wheat, gluten
Description: this is a traditional white sourdough loaf made special by the addition of green olives and sundried tomatoes. It makes a great accompaniment with pasta dishes or a cheese course.
Size: round loaf 600gr
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| French Sour Fig & Fennel loaf |
Shelf life: 1 day in store, 3 day in customer’s breadbox
Product description: Traditional French sourdough loaf with figs pieces, fennel, and no added yeast.
Ingredient: white unbleached flour, water, figs, fennel seeds, salt.
Allergies: wheat, gluten.
Description: A wonderful combination of flavours in this French sourdough loaf. With chunks of figs and fennel throughout the loaf, it is a great breakfast bread or try it with your cheese course.
Size: oval loaf 520Gr.
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Organic Bread |
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| Spelt 100% Certified Organic whole grains loaf |
Grown over 9,000 years ago in Europe, time-forgotten SPELT (Triticum Spelta) has re-emerged as an exciting new product in the food market. After the 19th century it was forgotten, partly because of its lower yield in comparison to wheat and the need to mechanically dehull the grain before milling. In Europe Spelt is more commonly called "dinkel" and grows in the alpine highlands of Austria, Switzerland and Germany.
In comparison to hybridized wheat, Spelt's nutritional profile contains more protein, fat, a higher mineral content and more amino acids. Spelt has high water solubility that helps the body absorb its nutrients easily as well as being a great source of fiber. Spelt has large amounts of B-17 (anti-carcinoma). Special carbohydrates (Mulcopolysaccharides), an important factor in blood clotting and stimulating the body's immune system are also found in Spelt. All of this makes it an ideal training and endurance food especially for athletes wanting to carbo-load.
The Spelt kernel is tightly surrounded by a very strong hull, which protects the grain against all types of pollutants and insects. It also protects the grain during storage, assuring you of the freshest possible product after dehulling and milling. Nunweiler's Flour Co. low temperature milling helps maintain the important nutrients, adding to the uniqueness of our Spelt Flour, ensuring a superior quality product. For more information on our milling methods click on here: 100% Whole Grain Flour
Are you Wheat Sensitive?
If you are, Spelt could possibly be an attractive alternative to wheat flour. Be sure to consult your Doctor to see about testing Spelt in your diet. Many people have found relief substituting Spelt because of it's unhybridized and low gluten qualities. With some experimentation, Spelt can be substituted in any recipe for wheat flour. It can be used for baking, cooking, pasta, pancake mixes and so on ... the list is endless!
This information was collected from www.nunweilersflour.com our spelt flour supplier.
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| !00% Organic 7grain loaf |
Shelf life: one day – 5 day in customer’s breadbox
Product description: a traditional artisan crusty loaf made without added yeast, sugar, fat, and an assortment of 7 grains. All ingredients in this bread are certified organic.
Ingredient: ALL INGREDIENTS ARE ORGANIC: white & whole wheat unbleached flour, water, wheat, sunflower seeds, pearled barley, brown flax, millet, oats, sesame seeds, sea salt.
Allergies: wheat, gluten
Description: a great tasting bread that is good for you. It is made with unbleached organic flour and grains. A favorite for the health conscious customers. Perfect for breakfast or sandwiches.
Size: oval loaf 700gr.
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Sourdough breads & Buns |
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| French Sour CHeese & garlic loaf |
Shelf life: one day – 3 day in customer’s breadbox
Product description: traditional French sourdough crusty bread with roasted garlic and cheddar medium cheese.
Ingredient: white unbleached flour, water, roasted garlic, cheddar medium cheese, and salt
Allergies: wheat, gluten, and nuts.
Description: This is a delicious bread to be eaten with pasta, as a sandwich bread or just by itself! It is a French sourdough which has whole cloves of roasted garlic and cheddar cheese throughout the loaf.
Size: Oval loaf 700gr
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| French sour Cranberry & Pecan loaf |
Shelf life: 1 day in store, 3 day in customer’s breadbox
Product description: traditional French sourdough loaf with dried cranberry and pecan pieces, no added yeast.
Ingredient: white unbleached flour, water, dried cranberry, pecan pieces, salt.
Allergies: wheat, gluten.
Description: A delicious French sourdough loaf with cranberries and chunks of pecan. This bread makes a lovely breakfast bread. Also try it with blue cheese or make a delicious turkey sandwich.
Size: oval loaf 520Gr.
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| French Sour Potato Rosemary |
Shelf life: 1 day in store, 3 day in customer’s breadbox
Product description: Traditional French sourdough loaf with pieces of baked potato, rosemary, and no added yeast.
Ingredient: white unbleached flour, water, baked pieces potato, dried rosemary, and salt.
Allergies: wheat, gluten.
Description: This is a wonderful French sourdough loaf with chunks of roasted pink new potatoes and rosemary. Try it with you next sandwich, soup or stew.
Size: oval loaf 520Gr.
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| Sourdough Miche |
Shelf life: 1 day in store or up to 5day’s in customer’s breadbox.
Product description: Artisan crusty San Francisco style bread.
Ingredient: water, unbleached flour, salt, and sour levain.
Allergies: Wheat, Gluten.
Sales Description: This is a traditional sourdough bread. It is light and full of flavor.
Great for sandwiches or a perfect bowl for your spinach dip!
Size: these loaves come in 2 sizes and shape reg round 450 gr |
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